Butternut Squash
Onions
Garlic
Sherry Wine
Bourbon
Nutmeg
Pecans
Sage
Thyme
Bay Leaves
Crème Fraiche
Maple syrup
Butternut Squash and Bourbon Soup
Cook Time: 1 hour
659 cal, 33g fat, 63g carbs, 6g protein, 7g fiber
Healthy • Do-Ahead • Dairy-Free (Friendly) • Gluten-Free (Friendly)
This is one soup deserving of a main entree status. After the bourbon and sherry cook down, what remains is a smoky complex depth of flavor that perfectly complements the butternut squash, tangy crème fraiche, salty sage pecans and sweet maple syrup.
