Shrimp
Coconut Milk
Bread
Peanuts
Cashews
Fish Stock
Garlic
Lime
Onion
Chile Pepper
Shrimp Paste
Palm Oil
Scallions
Cilantro
Basmati Rice
Brazilian Shrimp Stew (Vatapá) (Copy)
Cook Time: 30 min
512 cal, 26g fat, 34g carbs, 33g protein, 2g fiber
Slow Cooker • Dairy-Free (Friendly)
Vatapá is one of the classic dishes of Brazilian cuisine, hailing from Bahia state on the northeast coast where many of the dishes have African origins. A thick stew made from bread, coconut milk, ground nuts and palm oil, topped with bright shrimp and served with white rice.
