Bành Mí with Lemongrass Pork

Cook Time: 45 min, plus marinade
596 cal, 14g fat, 86g carbs, 33g protein, 3g fiber
Do-Ahead  •  Grillable  •  Kid-Approved  •  Dairy-Free (Friendly)  •  Easy

If you are lucky enough to live near Eat Street (Mpls) or Frogtown (St. Paul), perfect bành mí sandwiches are seconds away. If not, making them at home is the best way to enjoy them. Crusty baguette topped with lemongrass pork, mayo, crisp vegetables, condiments and pickled carrot and daikon radish.


Pork Shoulder
Baguette Rolls
Maggi Seasoning
English Cucumber
Cilantro Sprigs
Jalapeño Pepper

Daikon And Carrot Pickle (Do Chua)
Daikon Radish
Distilled White Vinegar

Lemongrass Marinade
Brown Sugar
Chopped Garlic
Chopped Shallot or Yellow Onion
Lemongrass, trimmed and finely chopped
Black Pepper
Dark (Black) Soy Sauce
Fish Sauce