Bành Mí with Lemongrass Pork
If you are lucky enough to live near Eat Street (Mpls) or Frogtown (St. Paul), perfect bành mí sandwiches are seconds away. If not, making them at home is the best way to enjoy them. Crusty baguette topped with lemongrass pork, mayo, crisp vegetables, condiments and pickled carrot and daikon radish.
Do-AheadGrillableKid-ApprovedDairy-Free FriendlyEasy
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What’s in Your Kit
Pork Shoulder
Baguette Rolls
Maggi Seasoning
English Cucumber
Cilantro Sprigs
Jalapeño Pepper
Daikon And Carrot Pickle (Do Chua)
Carrot
Daikon Radish
Salt
Sugar
Distilled White Vinegar
Water
Lemongrass Marinade
Brown Sugar
Chopped Garlic
Chopped Shallot or Yellow Onion
Lemongrass, trimmed and finely chopped
Black Pepper
Dark (Black) Soy Sauce
Fish Sauce
Oil
Good to Know
- Equipment
- Grill (optional)
- Have on Hand
- Mayonnaise
Not on the Menu Right Now