Baked Salmon Royale with Truffled Cauliflower Purée

Cook Time: 1 hour
853 cal, 73g fat, 21g carbs, 28g protein, 4g fiber
Dairy-Free (Friendly)

No better way to ring in the New Year, than with this special salmon dish. You’ll think you’re eating at a five-star restaurant. A crunchy smoked-salmon topping tinged with horseradish rests atop fresh salmon filets, with creamy truffled cauliflower purée and sautéed Swiss chard.

Category:

Truffled Cauliflower Puree
Cauliflower
Shallot
Heavy Cream
White Truffle Oil

Sautéed Swiss Chard
Swiss chard
Onion
Garlic
Dry White Wine

Baked Salmon
Salmon
Smoked Salmon
Panko
Horseradish