Baked Salmon Royale with Truffled Cauliflower Purée
No better way to ring in the New Year, than with this special salmon dish. You'll think you're eating at a five-star restaurant. A crunchy smoked-salmon topping tinged with horseradish rests atop fresh salmon filets, with creamy truffled cauliflower purée and sautéed Swiss chard.
Dairy-Free Friendly
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What’s in Your Kit
Truffled Cauliflower Puree
Cauliflower
Shallot
Heavy Cream
White Truffle Oil
Sautéed Swiss Chard
Swiss chard
Onion
Garlic
Dry White Wine
Baked Salmon
Salmon
Smoked Salmon
Panko
Horseradish
Good to Know
- Have on Hand
- Butter, Olive Oil, Dry White Wine (optional)
Not on the Menu Right Now