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Baked Salmon Royale with Truffled Cauliflower Purée

Cook Time: 1 hour
853 cal, 73g fat, 21g carbs, 28g protein, 4g fiber

No better way to ring in the New Year, than with this special salmon dish. You'll think you're eating at a five-star restaurant. A crunchy smoked-salmon topping tinged with horseradish rests atop fresh salmon filets, with creamy truffled cauliflower purée and sautéed Swiss chard.

Category:

This Meal Includes:

Truffled Cauliflower Puree
Cauliflower
Shallot
Heavy Cream
White Truffle Oil

Sautéed Swiss Chard
Swiss chard
Onion
Garlic
Dry White Wine

Baked Salmon
Salmon
Smoked Salmon
Panko
Horseradish