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Baamiye Suqaar (Somali Lamb Stew with Okra)

Cook Time: 1 hour

In Minnesota, we have a vibrant Somali community here. This dish originates from a type of stew that is very typical for this region. Beef or lamb are cubed and cooked with okra, squash, and seasonings, and served along with a fried flatbread.

This Meal Includes:

Lamb
Ground Coriander
Ground Cumin
Chicken Broth
Tomato
Okra
Garlic
Potatoes
Squash, diced
Onion
Cilantro
Green Onion

Sabaayad (Somali Flatbread)
Flour
Wholemeal Wheat Flour (Atta)
Oil
Salt
Water