Meal Delivery Menu

Sure, anyone can make nachos. But these are ULTIMATE nachos, LOADED with goodies. Coriander-steamed chicken heaped on organic tortilla chips, oozing with cheddar and Monterey Jack cheese, refried beans, jalapeños, salsa verde and roja, guacamole, and cilantro.

Italian Wedding Soup can be made with any greens, meat or starch, but for ours we choose ground Italian sausage, Swiss chard, and potatoes. Minimal ingredients allow this soup to come together quickly. It is a really delicious soup guaranteed for the whole family to love.

Shrimp Saganaki is an easy, flavorful Greek dish of sautéed shrimp, served swimming in a sauce of tomatoes, roasted red pepper, mint, parsley and feta.

The best thing about stuffed shells is that besides being fun to eat, they easily store in the fridge or freezer for dinner another night. We are leaning on Italian-imported pasta, cheeses, and San Marzano tomatoes so you can enjoy this Little Italy favorite.

You may think this soup is served at weddings, however it gets its name from “minestra maritata”, which references the marriage of flavors from the ingredients in the soup. Our vegetarian version contains white beans, potatoes, and Swiss chard.

If you've never eaten raw before, give this dinner a try. It is delicious, and your body will be like, "Yes!". Perfect during Minnesota's deep freeze, this nutrient-rich, vegan dinner from Renée Loux uses a cashew "cream" sauce, shoyu-marinated mushrooms and zucchini noodles to perform a feat in taste-crobatics.

Nothing beats a chilly day like a bowl of chili. This chicken white bean chili starts with roasted peppers, onions and chicken, then is packed with spices, beans and kale for a hearty and healthy dinner.

A meatball is a meatball, right? Not at all. These little lovelies are made with ground lamb spiced with cumin and paprika, browned then simmered in a tomato sauce. Finally, you crack some eggs on top and bake them. Served with crusty bread, this North African dish might become a family favorite.

You know how sometimes you order something fancy at a restaurant and the expensive ingredient is the size of your thumb? That is not the case with this bisque. This is really like an entrée soup — shrimp, surrounded by a creamy smooth shrimp-infused tomato soup puréed with fennel and seasoning.

Don’t let this salad’s health-nut appearance fool you. This is a salad that is so good that versions of it have been published by NYTimes Cooking, Food and Wine Magazine, and leaves patrons awe-struck in the world reknowned restaurants of Jean-George.

Adapted from tagine-style cooking, our stovetop version of this Moroccan dinner is full flavored. Eggs gently poach in a spicy tomato sauce with onion, cumin, paprika, served with crusty bread.

This is you've-never-been-so-happy-eating-a-bowl-of-vegetables good. Green pepper, Chinese broccoli, Brussels sprouts, cabbage and green onions go for a quick stir fry, then coated in a yummy peppery sauce and served with rice.

The whipped root vegetables is a spin on regular old mash, and is served alongside juicy pounded chicken breast cutlet with brown butter asparagus.

Once you eat this pasta dinner, you will start craving it regularly. It is a perfect mid-winter dish: penne in a creamy tomato sauce with spicy sausage. What really makes it delish, however, is the light rosemary seasoning which is unexpected and homey.

This Clam Chowder is prepared New England style with a creamy potato chowder base infused with bacon. Although not in the classic preparation, leeks and celery are part of this soup. Tomatoes, of course, are not (that would be illegal!)

Arepas are an amazing Latin American specialty: pan-fried corn cakes that can be stuffed with any variety of ingredients. And all you really need is a special corn flour to make them. Ours are filled with black beans, cheese, eggs and an avocado sauce.

Lightly caramelized red onions sauté in a creamy spicy tomato sauce with rosemary, walnuts, hot pepper and penne. Guaranteed: New family favorite.

This dish is a celebration of complex flavors, and isn’t as spicy as it looks! Instead, the fruity flavors of the Sichuan peppercorns and dried chilies come forward, for a remarkable meal.

In this rustic French farm dish, chicken and earthy vegetables are slowly braised in herb-infused red wine. The slow cook not only makes this dish full of rich flavor, but lends itself to a great make-ahead dish.

This meat lovers pizza is loaded with some of the finest meats in the midwest: pancetta, pepperoni, fresh Italian sausage, and topped with locally-made mozzarella cheese. Ya, it's uff-da good!

Andrew Zimmern is a Minnesota treasure, and we have to put at least one of his delicious recipes on our menu. This super easy dinner is full of protein and warm, cozy flavors. Butter-steamed shrimp cooks with a white-wine sauce of watercress and parsley, and is served with crusty bread.

This unassuming recipe was a family hit. Cumin-seasoned potatoes are mashed, then stuffed inside corn tortillas and pan-fried for a crunchy treat, that is topped with cabbage, tomatoes, cotija cheese, and an easy salsa that we make for you.

What in the world? The nutrition content on this pizza is bonkers! Daily requirements: 800% Vitamin A, almost 400% Vitamin C, 51% Calcium, and 33% Iron. What the whah?! A colorful array of vegetables sandwiched between local mozzarella and handmade crust.

Sweet potato and jalapeño bisque is a delightful combination of sweet and tangy flavors and happens to be chock full of nutrients, which is perfect when you are surviving a Minnesota winter.