Meal Delivery Menu

    Delivery for Wednesday, September 10

    MENU 37 is available until Sunday, September 7



  • Honey and soy-marinated chicken gets threaded onto kabobs and grilled with grape tomatoes, mushrooms and pepper. You can either enjoy the kabobs next to your pile of garlic noodles, or mix it all together.
    707 CAL, FAT 23g, CARB 83g, PROTEIN 44g
    30 min


  • It's the time of year when something simple like Pork Fried Rice can really shine from local, seasonal ingredients like shiitake mushrooms, carrots, cucumber and scallions, which we get from organic farmers. Other bonus — super family-friendly dinner that is easy to prepare.
    451 CAL, FAT 14g, CARB 56g, PROTEIN 27g
    30 min


  • I love recipes where people have very strong opinions about how the “real deal” should be prepared. For this recipe, there is one very specific rule that cannot be broken: the bun must be sliced on the top, buttered and toasted. No exceptions. These delicious lobster rolls come with a Minnesota seasonal celery and apple salad on the side.
    571 CAL, FAT 33g, CARB 46g, PROTEIN 18g
    30 min


  • This Cauliflower Cheese Pie recipe comes from the legendary Moosewood Cookbook by Mollie Katzen. It embodies the cornerstones of comfort food — potatoes, eggs, and cheese. A creamy cauliflower filling is flanked with a crunchy hash brown crust and gooey cheddar cheese top. This is one vegetarian recipe that everyone will love.
    445 CAL, FAT 18g, CARB 55g, PROTEIN 27g
    1 hour


  • This is a 100% family-friendly dinner, it won all-around thumbs up in my house. Plus it is chock-full of locally-grown farmer's market seasonal vegetables!
    888 CAL, FAT 33g, CARB 130g, PROTEIN 27g
    30 min


  • This is a deceptively easy dish to prepare with cooking techniques that are counter-intuitive to traditional practices. Instead of browning the mushrooms and softening the zucchini separately, they are placed in the pot along with the boiling noodles. Somehow it works and results in a full-flavored creamy pasta dish.
    382 CAL, FAT 8g, CARB 52g, PROTEIN 15g
    30 min

  • GO-TO DINNERS: FALL
    choose from Chicken, Beef, Seafood, or Lentil

    Comfort food at its finest — Indian-spiced curry cooked gently with seasonal vegetables with basmati rice.
    591 CAL, FAT 29g, CARB 44g, PROTEIN 35g
    35 min

  • GO-TO DINNERS: FALL
    choose from Chicken, Italian Sausage, White Clam, or Three Cheeses

    It's time to get baking — and we've got some great pizza for you. The garden salad side dish comes with fresh veggies that you can use for additional toppings.
    749 CAL, FAT 30g, CARB 80g, PROTEIN 43g
    35 min

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    Delivery for Wednesday, September 17

    MENU 38 is available until Sunday, September 14



  • Our Minnesota-nice jerk marinade is half-heat (we give you the remaining peppers on the side). Aiming for authenticity, the marinated chicken roasts over bay leaves and allspice berries (instead of traditional pimento branches) and comes with pidgeon peas and rice cooked in coconut milk.
    584 CAL, FAT 18g, CARB 46g, PROTEIN 71g
    1 hour


  • Chilies considered as “World's` best” seem to involve smokers, chili spices from three different states, and wearing a hat. This chili has the best of worlds without being overwhelming: three different kinds of meat, kidney beans, and a solid blend of spices.
    972 CAL, FAT 62g, CARB 51g, PROTEIN 44g
    20 min, plus slow cook


  • Lime zest and cumin turn a simple staple meal into one that is delectable. This meal can be prepared in under 20 minutes, and the kids eat their plates clean. What more is there to say?
    524 CAL, FAT 28g, CARB 32g, PROTEIN 41g
    30 min


  • Ratatouille is a peasant French dish that celebrates the bounty of summer harvest. Centered around tomatoes and eggplant, ratatouille is a hearty stew also with zucchini, onion, garlic and herbes de Provence. While there are many recipes for making the perfect ratatouille, Homegrown Foods is the only one that will give you the slow cooker and the stove-top version.
    603 CAL, FAT 25g, CARB 77g, PROTEIN 18g
    20 min, plus slow cook


  • A perfect bowl of hearty, flavorful chili must involve layers of beans, vegetables, and seasonings. This chili has all the necessary markings — two different kinds of "meat", two different kinds of tomatoes, two different kinds of pepper and two different kinds of beans.
    791 CAL, FAT 34g, CARB 81g, PROTEIN 44g
    20 min, plus slow cook


  • Never heard of caramelized fennel? Welcome to your new favorite flavor. Like onions, fennel cooks down to a sweet and rich sauce. With some burrata melted in, this simple dish is full of complex flavors and is a weeknight pasta dinner hit.
    497 CAL, FAT 17g, CARB 72g, PROTEIN 18g
    1 hour

  • GO-TO DINNERS: FALL
    choose from Chicken, Beef, Seafood, or Lentil

    Comfort food at its finest — Indian-spiced curry cooked gently with seasonal vegetables with basmati rice.
    591 CAL, FAT 29g, CARB 44g, PROTEIN 35g
    35 min

  • GO-TO DINNERS: FALL
    choose from Chicken, Italian Sausage, White Clam, or Three Cheeses

    It's time to get baking — and we've got some great pizza for you. The garden salad side dish comes with fresh veggies that you can use for additional toppings.
    749 CAL, FAT 30g, CARB 80g, PROTEIN 43g
    35 min

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    Delivery for Wednesday, September 24

    MENU 39 is available until Sunday, September 21



  • NEW! This delicious salad is perfect in the height of apple season, Mixed greens are dressed in a champagne vinaigrette and topped with poached chicken breast, sliced tart apples, creamy goat cheese, sprinkled with red onion and candied spiced almonds.
    671 CAL, FAT 39g, CARB 29g, PROTEIN 48g
    30 min


  • NEW! Arepas are amazing … and once you fry them in bacon fat you’ll be like [*drooling*]. This BLT arepa comes with a seasonal South American twist salad.
    775 CAL, FAT 47g, CARB 73g, PROTEIN 20g
    30 min


  • NEW! Capellini pomodoro is one of the best ways to enjoy end-of-summer tomatoes, basil, and angel hair pasta. This version gets some plump shrimp added to take it over the top.
    577 CAL, FAT 19g, CARB 74g, PROTEIN 29g
    30 min


  • NEW! This dinner was a sleeper hit in my house. Parnsips, apple, tomatoes, coconut milk, and ginger create a wonderful fall soup with Indian seasonings of cardamom, chili, cumin and garam masala.
    565 CAL, FAT 32g, CARB 66g, PROTEIN 8g
    45 min


  • This recipe, from the Serious Eats website, is a stunning dinner. Layers of flavor come together in symphony: breaded and fried eggplant, roasted poblanos, refried beans, chipotle pepper and pickled red onions, lettuce, cilantro and avocado. For a dinner like this, a simple radish salad is the perfect non-compete.
    563 CAL, FAT 26g, CARB 73g, PROTEIN 11g
    30 min


  • NEW! Anecdotally, Drunken Noodles gets its name because it goes great with beer, or it’s great after a night of beer. Either way, it’s yummy! Rice noodles with a heavy sauce and tofu, onion, hot peppers, Thai basil and tomatoes.
    686 CAL, FAT 26g, CARB 99g, PROTEIN 17g
    30 min

  • GO-TO DINNERS: FALL
    choose from Chicken, Beef, Seafood, or Lentil

    Comfort food at its finest — Indian-spiced curry cooked gently with seasonal vegetables with basmati rice.
    591 CAL, FAT 29g, CARB 44g, PROTEIN 35g
    35 min

  • GO-TO DINNERS: FALL
    choose from Chicken, Italian Sausage, White Clam, or Three Cheeses

    It's time to get baking — and we've got some great pizza for you. The garden salad side dish comes with fresh veggies that you can use for additional toppings.
    749 CAL, FAT 30g, CARB 80g, PROTEIN 43g
    35 min

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    Delivery for Wednesday, October 1

    MENU 40 is available until Sunday, September 28



  • This is the type of meal where people gush, "What is in this? It's amazing!" It is incredibly simple, both in ingredients and preparation. The key when you have a simple dish is to make sure you have quality ingredients: good chicken and good butter. Making spaetzle is incredibly easy as well.
    790 CAL, FAT 34g, CARB 50g, PROTEIN 78g
    1 hour


  • I searched for an original, authentic Coney Dog recipe and unearthed a legend as storied as the Illuminati, closely guarded secrets and all. However, based on hours of research, I pulled together the details that everyone agrees on — like the very specific hot dog, and to NEVER confuse a Coney Dog with a Chili Dog.
    869 CAL, FAT 56g, CARB 50g, PROTEIN 43g
    40 min


  • Did you see the "kid-approved" on this recipe? It's true. They might eat all the pomegranate before you get it mixed in with the rice. This recipe is from Sophie Dahl, a chef who creates dishes according to the seasons. The flavors go together beautifully, with a wasabi-coating on the salmon for a little extra kick.
    546 CAL, FAT 28g, CARB 25g, PROTEIN 47g
    1 hour


  • It’s pretty hard to describe why you should be psyched about peanut soup, other than taking my word for it that it is delicious. The base (the “Holy Trinity” of West Africa, onion, ginger and pepper) lays the groundwork for tomatoes, sweet potatoes and ground peanuts. This soup is satisfaction for the soul.
    664 CAL, FAT 37g, CARB 61g, PROTEIN 23g
    40 min


  • This vegetarian version of the Coney Dog is as authentic as the beef version (note all the *SECRET* ingredients!). Vegetarian tofu hot dogs are prepared the exact way as the original, along with crumbled cauliflower for the topping.
    471 CAL, FAT 27g, CARB 25g, PROTEIN 32g
    30 min


  • Local chef Sameh Wadi's cookbook The New Mediterranean Table is filled with gems. Wadi's spin on this Greek dish uses cinnamon to bring baked giant beans, tomatoes, and dill to life for a hearty, delicious vegetarian dinner.
    506 CAL, FAT 18g, CARB 77g, PROTEIN 21g
    20 min, plus slow cook

  • GO-TO DINNERS: FALL
    choose from Chicken, Beef, Seafood, or Lentil

    Comfort food at its finest — Indian-spiced curry cooked gently with seasonal vegetables with basmati rice.
    591 CAL, FAT 29g, CARB 44g, PROTEIN 35g
    35 min

  • GO-TO DINNERS: FALL
    choose from Chicken, Italian Sausage, White Clam, or Three Cheeses

    It's time to get baking — and we've got some great pizza for you. The garden salad side dish comes with fresh veggies that you can use for additional toppings.
    749 CAL, FAT 30g, CARB 80g, PROTEIN 43g
    35 min

  • Hover over icons to display meaning.