Meal Delivery Menu

NEW! A street-food favorite, panuchos are black bean filled homemade tortillas topped with achiote-marinated chicken, pickled red onions, lettuce, tomato and avocado. (Cheater version included.)

NEW! Japanese rice bowls vary greatly in toppings and sauces. In our version here, we have a dashi-based sauce with fried garlic, paired with an array of green veggies and garnishes. All on a bed rice prepared with love.

NEW! Where has this dinner been my whole life? It’s easy, flavorful, exciting — salmon is topped with Everything Bagel seasoning, and served alongside a crisp salad drizzled with a dilly cream cheese dressing and bagel chips.

NEW! The name Di San Xian means “three treasures from the ground”, referring to the potato, eggplant, and green pepper in the dish. These are the most common vegetables in any market in northern China and they also symbolize the end of the summer harvest.

NEW! hunks of extra-firm tofu are the perfect vehicle for this tangy rice bowl sauce, accompanied with Japanese short-grain rice, green veggies, fried garlic, pickled ginger, nori and scallions.

NEW! The cornerstone to great gazpacho is amazing homegrown tomatoes and it is peak Minnesota growing season. Everything about this bowl of soup exudes summer freshness, with red pepper, radish, cucumber and avocado.

Honey and soy-marinated chicken gets threaded onto kabobs and grilled with grape tomatoes, mushrooms and pepper. You can either enjoy the kabobs next to your pile of garlic noodles, or mix it all together.

It's the time of year when something simple like Pork Fried Rice can really shine from local, seasonal ingredients like shiitake mushrooms, carrots, cucumber and scallions, which we get from organic farmers. Other bonus — super family-friendly dinner that is easy to prepare.

I love recipes where people have very strong opinions about how the “real deal” should be prepared. For this recipe, there is one very specific rule that cannot be broken: the bun must be sliced on the top, buttered and toasted. No exceptions. These delicious lobster rolls come with a Minnesota seasonal celery and apple salad on the side.

This Cauliflower Cheese Pie recipe comes from the legendary Moosewood Cookbook by Mollie Katzen. It embodies the cornerstones of comfort food — potatoes, eggs, and cheese. A creamy cauliflower filling is flanked with a crunchy hash brown crust and gooey cheddar cheese top. This is one vegetarian recipe that everyone will love.

This is a 100% family-friendly dinner, it won all-around thumbs up in my house. Plus it is chock-full of locally-grown farmer's market seasonal vegetables!

This is a deceptively easy dish to prepare with cooking techniques that are counter-intuitive to traditional practices. Instead of browning the mushrooms and softening the zucchini separately, they are placed in the pot along with the boiling noodles. Somehow it works and results in a full-flavored creamy pasta dish.