Meal Delivery Menu

NEW! Don’t let this heap of vegetables fool you, the secret is in the sauce. Legend has it this dish was created for a famous concubine in the Tang dynasty, whose looks were only paralleled by her excellent taste in food and the arts.

The best thing about this recipe is that it is universally good — kids love it, foodies love it, it is full of summer flavors, it can be grilled or cooked inside. Pork shoulder is marinated in a whiskey-soy sauce then seared and served along with a eight-ball zucchini and a mint salad.

Simple, flakey Minnesota-caught whitefish is sautéed lightly, and served along with a delicate salad of pea tendrils and radishes. Served with some lightly toasted crostini spread with soft goat cheese. This dinner is enjoyable either as plated, or as loaded crostini.

NEW! This vegetarian staple at a Mexican taquiza is poblano peppers, onions and corn in a Oaxacan cheese sauce. Here, they are served with homemade hardshell tacos and crispy seasoned potatoes on the side.

Thai barbecue is crazy flavorful, no matter what you are cooking. In this recipe, seasonal cauliflower gets a whiskey-soy marinade, then sears and is served along with a eight-ball zucchini and a mint salad. This is a super healthy dinner you will love!

NEW! Move over mac and cheese, halloumi burgers are a hit with adults and kids alike. Grillable cheese on brioche buns with all the fixings, plus a smokey red pepper aioli and a rainbow of seasonal veggie kabobs to go with.

Seared chicken breast nestle in romaine leaves tossed with smoked gouda, rosemary-fried pecans and rosemary vinaigrette. It reminds me of the Fulton neighborhood: kid-friendly, down to earth, with an appreciation for the good things in life (you'll know what I mean when you try the pecans).

This may be a weekend meal, but with grilling season upon us we gotta put ribs on the menu. After applying the dry rub to the rib racks, you can grill 'em, bake 'em, or slow cook 'em...whatever you want. Here we give you fixings for a salad favorite: spinach, strawberries, goat cheese and balsamic vinaigrette, topped off with candied walnuts.

It's hard to describe why this dish is so yummy. It's just one of those meals where the cravings don't dwindle from the minute it's done being prepared to any leftovers you may still have for lunch the next day. Big juicy shrimp, plump Broder's tortellini, zucchini and tomatoes, all glazed in olive oil, garlic and fines herbes.

Indian made easy! With premeasured and premixed seasonings, this popular spinach and cheese dish from India has never been easier to make. Cardamom and cinnamon-infused basmati rice makes the perfect accompaniment for this dish.

A twist on your typical kabob — grillable Mexican Panela cheese is sandwiched with green peppers and squash and dusted with dry rub before grilling, for a spicy twist on favorite flavors.

NEW! A Minnesota mid-June harvest twist on Hmong eggrolls, this recipe combines glass sweet potato noodles with kohlrabi, garlic scapes and carrot for an irresistable crunchy eggroll.

Usher in summer with delicious grilled chicken sandwiches — our brine of Minnesota field honey with organic lemon and herbs ensures moist, tender chicken fillets. A zesty grilled corn and black bean salad tossed with jicama, carrots, citrus and herbs may be the best black bean salad you’ve ever had.

Fresh fettuccine pasta fires up with spring vegetables and diced Berkshire ham, browned to perfection. The highlight of this dish is fresh peas, which add bright flavor and crunch to compliment the salty, creamy Parmesan sauce. Plus, you can give the kids a job, they love shelling peas.

Juicy, plump large shrimp are butterflied, then dipped in a coconut batter and coconut flakes, then fried crispy. This eggless, dairy-less, flourless version is amped up coconut. Paired with an Asian-flavored jasmine rice salad with mint, cilantro, lemongrass and mango and pineapple.

NEW! Not only did we create a bowl that is a medley of BBQ sides that taste amazing together, you'll have go-to recipes for your next grill out. Beans, cole slaw, corn relish and sweet potato biscuits on a bed of massaged kale.

We've got our friends at Cherry Treehouse Mushrooms to smoke mushrooms for this recipe. Fresh peas, spinach, and crunch to compliment the salty, creamy Parmesan sauce over fresh fettuccine noodles.

As if the image of this soup isn’t stunning enough, the balance and complexity of flavors in this green corn soup will knock you over with beauty. Fresh zucchini, corn, peas, cilantro and romaine lettuce are puréed to perfection and topped with cilantro, lime, toasted pepitas and salted yogurt.

Pamela Reif is a YouTube fitness influencer who has won me over with her 10 minute workout videos. This healthy chicken salad recipe is dairy-free, featuring a curried sauce made with cashew yogurt.

Marinated steak skewers sizzle with bell peppers and onions, with a beautiful curried rice on the side, topped with currants and pistachios. This is a lot of flavor, for very little work!

These easy, breezy tacos are excellent! Fresh chili-rubbed local trout on warm tortillas, with a sidecar tomato-fruit juice blend that can be turned into a Bloody Mary, a michelada, or enjoyed on its own.

This combo of dishes is brimming with fragrant spices and fresh summer produce. Red lentil stew and simmered greens are laced with spiced butter, tomatoes, and topped with an egg for a hearty, healthy meal.

These English muffins are worthy of dinner-status, or they are perfect for holiday-weekend big breakfast. The side fruit salad can also be turned into campout cocktails.

This skillet lasagna is easy to cook at the cabin or campfire. Sautéed red pepper, zucchini, and fresh spinach layer between fresh egg noodles, marinara sauce, and ricotta, topped with fresh basil.