Meal Delivery Menu

The whipped root vegetables is a spin on regular old mash, and is served alongside juicy pounded chicken breast cutlet with brown butter asparagus.

Once you eat this pasta dinner, you will start craving it regularly. It is a perfect mid-winter dish: penne in a creamy tomato sauce with spicy sausage. What really makes it delish, however, is the light rosemary seasoning which is unexpected and homey.

This Clam Chowder is prepared New England style with a creamy potato chowder base infused with bacon. Although not in the classic preparation, leeks and celery are part of this soup. Tomatoes, of course, are not (that would be illegal!)

Arepas are an amazing Latin American specialty: pan-fried corn cakes that can be stuffed with any variety of ingredients. And all you really need is a special corn flour to make them. Ours are filled with black beans, cheese, eggs and an avocado sauce.

Lightly caramelized red onions sauté in a creamy spicy tomato sauce with rosemary, walnuts, hot pepper and penne. Guaranteed: New family favorite.

This dish is a celebration of complex flavors, and isn’t as spicy as it looks! Instead, the fruity flavors of the Sichuan peppercorns and dried chilies come forward, for a remarkable meal.

In this rustic French farm dish, chicken and earthy vegetables are slowly braised in herb-infused red wine. The slow cook not only makes this dish full of rich flavor, but lends itself to a great make-ahead dish.

This meat lovers pizza is loaded with some of the finest meats in the midwest: pancetta, pepperoni, fresh Italian sausage, and topped with locally-made mozzarella cheese. Ya, it's uff-da good!

Andrew Zimmern is a Minnesota treasure, and we have to put at least one of his delicious recipes on our menu. This super easy dinner is full of protein and warm, cozy flavors. Butter-steamed shrimp cooks with a white-wine sauce of watercress and parsley, and is served with crusty bread.

This unassuming recipe was a family hit. Cumin-seasoned potatoes are mashed, then stuffed inside corn tortillas and pan-fried for a crunchy treat, that is topped with cabbage, tomatoes, cotija cheese, and an easy salsa that we make for you.

What in the world? The nutrition content on this pizza is bonkers! Daily requirements: 800% Vitamin A, almost 400% Vitamin C, 51% Calcium, and 33% Iron. What the whah?! A colorful array of vegetables sandwiched between local mozzarella and handmade crust.

Sweet potato and jalapeño bisque is a delightful combination of sweet and tangy flavors and happens to be chock full of nutrients, which is perfect when you are surviving a Minnesota winter.

Chicken Cacciatore is an all-around winner dish: hearty and filling, full of vegetables, low-fat, and a Clean Plate Club winning recipe. Full flavor comes together when chicken is browned lightly, then simmered with peppers, onion, carrots, tomato, and mushrooms with herbs served on a bed of linguine.

The most important part of this dish is the holy basil. While it can be prepared with regular basil, holy basil imparts a special flavor, straddling between basil and mint, with a fruity and peppery flavor. Finely minced pork is sautéed with holy basil, chili-garlic paste, Asian sauces and served with jasmine rice.

Delicate lake fish gets a crunch boost with a pecan crust, seasoned with smoked paprika and cardamom, and a hearty helping of seasonal wilted kale and sunchokes.

This classic soup is made special with all organic ingredients, and Wisconsin-made cheddar cheese.

The most important part of this dish is the holy basil. While it can be prepared with regular basil, holy basil imparts a special flavor, straddling between basil and mint, with a fruity and peppery flavor. Finely minced tofu is sautéed with holy basil, chili-garlic paste, Asian sauces and served with jasmine rice.

Outside of a trick with flipping the pan, this is an easy-to-prepare comfort food from Spain. Fried potatoes, onion, and bell pepper fold into whisked eggs and cook into a skillet, forming a delicious olive oil-scented omelette served with greens on the side.

You probably have never prepared a recipe with this much paprika, but the rich, sweet and spicy flavors in this rustic Hungarian chicken dish with creamy pepper sauce will pleasantly surprise you. While we will deliver ready-to-boil hungarian noodles, making them from scratch is very easy (even a good kid-task).

The humble potato transforms into a feast with a little time and a load of sides. These taters are topped with Peterson Craftsman Meats bacon, Wisconsin cheddar, chives and come with fixings for an organic garden salad.

This is another meal that comes together quickly. After marinating the fish for 15-20 minutes, it cooks for about 5 minutes for a medium rare steak that nestles neatly in a brioche slider bun. Comes with slider toppings.

In this recipe, you'll make your own frijoles refritos (which I recently learned actually means “well-cooked beans,” not refried beans), then roll them up with cheese into corn tortillas, top with red sauce and bake until bubbly. This is a tasty dinner you can make-ahead.

Easy, elegant, and chock-full of nutrients. Baked potatoes are packed with Vitamin C, Vitamin B6, and potassium — plus we supply you with a smattering of forest mushrooms for extra helpings Vitamin D. Eating healthy couldn't be yummier!

Who doesn't love wonton soup? Pillowy wontons filled with black peppery carrots, cabbage, garlic, and green onions float in a mushroom broth with softened cauliflower and organic tofu.