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There isn't a single pot pie in the frozen aisle that comes close to the greatness of homemade pot pies. They are an annual tradition. Flaky pie crust enshrouds chicken gravy dotted with white chicken breast, mushrooms, carrots, peas and onion.

These stuffed peppers combine all the great flavors of Philly Cheesesteak Sandwiches, but with a more elegant presentation. Seared flat-iron steak mixes with griddle-perfect mushrooms and onions, then stuffed into roasted peppers and topped with cheese.

Singapore Noodles is a popular Hong Kong curry-spiced noodle dish that is typically made from leftover char siu (delicious Chinese BBQ pork). This super-fast weeknight dish also features plump shrimp and bright vegetables for a bowl-slurping finish.

Some dishes are simply so comforting you wonder why you’ve never had them before. This is one of them. Cauliflower and potatoes cook under a blanket of Parmesan cheese sauce, accompanied with a crunchy salad of romaine lettuce, apples, walnuts and blue cheese.

This is a Homegrown Foods all-star dinner. From-scratch pot pie crust is filled with organic broccoli, mushrooms, carrots, peas, onion and luscious gravy. These can be assembled ahead of time, and extras can be frozen (though we take no responsibility for the fight over the last one).

This is an really easy preparation for a tasty weeknight dinner. Creamy polenta is prepared with fontina cheese and topped with a delicious sauté of mushrooms with white wine and fresh herbs.