There isn't a single pot pie in the frozen aisle that comes close to the greatness of homemade pot pies. They are an annual tradition. Flaky pie crust enshrouds chicken gravy dotted with white chicken breast, mushrooms, carrots, peas and onion.

1 hour 45 min · 657 CAL · 29g PROTEIN

These stuffed peppers combine all the great flavors of Philly Cheesesteak Sandwiches, but with a more elegant presentation. Seared flat-iron steak mixes with griddle-perfect mushrooms and onions, then stuffed into roasted peppers and topped with cheese.

30 min · 463 CAL · 27g PROTEIN

Singapore Noodles is a popular Hong Kong curry-spiced noodle dish that is typically made from leftover char siu (delicious Chinese BBQ pork). This super-fast weeknight dish also features plump shrimp and bright vegetables for a bowl-slurping finish.

30 min · 477 CAL · 34g PROTEIN

Who doesn’t love walking into a house that’s had chili stewing? This classic recipe leaves plenty of room for personal touches, and comes with seasonal vegetables to mix in or have on the side.

35 min, plus slow cook · 884 CAL · 55g PROTEIN

Some dishes are simply so comforting you wonder why you’ve never had them before. This is one of them. Cauliflower and potatoes cook under a blanket of Parmesan cheese sauce, accompanied with a crunchy salad of romaine lettuce, apples, walnuts and blue cheese.

40 min · 543 CAL · 17g PROTEIN

This is a Homegrown Foods all-star dinner. From-scratch pot pie crust is filled with organic broccoli, mushrooms, carrots, peas, onion and luscious gravy. These can be assembled ahead of time, and extras can be frozen (though we take no responsibility for the fight over the last one).

1 hour 45 min · 554 CAL · 12g PROTEIN

This is an really easy preparation for a tasty weeknight dinner. Creamy polenta is prepared with fontina cheese and topped with a delicious sauté of mushrooms with white wine and fresh herbs.

30 min · 632 CAL · 26g PROTEIN

In this dinner, we riff on the fundamental mirepoix (carrot, celery, and onion) to offer an array of classic one-pot dinners with a different favorite starch, fresh aromatic herb, and seasonal vegetable every week.

35 min, plus slow cook · 506 CAL · 35g PROTEIN