Hello weekend, we want to eat good tonight. Fresh herbs are tucked under the skin before it is cooked to crispy perfection, producing a delicious and moist chicken dinner. Accompanied with a summer succotash of corn, yellow potatoes, edamame and pattypan squash, this is the perfect meal for a late summer day.
Yeah, yeah, anybody can make brats for dinner. And in Minnesota, we all do. But how about some heritage pork, authentic German-style brats served with a fresh salad of seasonal broccoli, carrots and cabbage, with a curry twist? Yah?
Paella is a family-style Spanish rice dish that is famous for its scalability — some pans are large enough to feed a whole party. While the ingredient combinations are endless, a short grain rice is cooked with saffron, paprika, onion and bell pepper. In this version, we combine the rice with chicken, sausage, shrimp, fish and mussels.
Choose from Turkey, Peterson Beef, Salmon, or Veggie
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Nothing says summer like burgers! We wanted to make our version special, so these burgers come with addicting sauces that we've made from scratch, and hard-to-find condiments.
Easy, creamy, quick, from-scratch alfredo sauce is comfort food at its finest — particularly when blanketing rustic egg fettuccine noodles. Local, seasonal broccoli and mushrooms make this fast dinner a knock-out.
Vegan brats get an exciting upgrade topped with German-imported mustard and Kiss My Cabbage's farm-stand sauerkraut, with a curried broccoli and cashew salad on the side.
Seasonal summer flavors showcased in an easy and elegant way: eggplant chars with tomatoes, and then is smothered with buffalo mozzarella and parmesan cheese. Paired with a favorite everyday salad of mixed greens, quinoa, dried cherries and sunflower seeds.
With Minnesota’s growing season in full swing, a stir-fry is a great way to incorporate fresh, locally-grown, organic vegetables with your choice of protein.
