Charred Eggplant with Mushroom-Fennel Ragout

This is a simple dish that is filled with rich flavors. Velvety eggplant smothered in browned shiitake mushrooms and crunchy fennel, topped with crisp microgreens. If you've never figured out the perfect way to enjoy eggplant, this is the recipe for you. I am always impressed when vegan recipes taste so utterly divine.