In this rustic French farm dish, chicken and earthy vegetables are slowly braised in herb-infused red wine. The slow cook not only makes this dish full of rich flavor, but lends itself to a great make-ahead dish.
1 hour 30 min, plus marinade · 552 CAL · 64g PROTEIN
This meat lovers pizza is loaded with some of the finest meats in the midwest: pancetta, pepperoni, fresh Italian sausage, and topped with locally-made mozzarella cheese. Ya, it's uff-da good!
Andrew Zimmern is a Minnesota treasure, and we have to put at least one of his delicious recipes on our menu. This super easy dinner is full of protein and warm, cozy flavors. Butter-steamed shrimp cooks with a white-wine sauce of watercress and parsley, and is served with crusty bread.
Get your health on with a tasty grain bowl. No two weeks will be the same, with an ever changing assortment of grains, legumes, leafy green, vegetables and sauces.
This unassuming recipe was a family hit. Cumin-seasoned potatoes are mashed, then stuffed inside corn tortillas and pan-fried for a crunchy treat, that is topped with cabbage, tomatoes, cotija cheese, and an easy salsa that we make for you.
What in the world? The nutrition content on this pizza is bonkers! Daily requirements: 800% Vitamin A, almost 400% Vitamin C, 51% Calcium, and 33% Iron. What the whah?! A colorful array of vegetables sandwiched between local mozzarella and handmade crust.
Sweet potato and jalapeño bisque is a delightful combination of sweet and tangy flavors and happens to be chock full of nutrients, which is perfect when you are surviving a Minnesota winter.
