MENU 17



  • Indian Butter Chicken is a staple on many restaurant menus, thanks to the oh-so-tender chicken and the decadant, mildly spiced sauce it stews in. Our version comes with a side of basmati rice, and an extra packet of spices for any veggie side.
    45 min


  • Some dishes are an old familiar, like a song you loved as a teenager. Such is beef barley soup, a classic mix of soup vegetables, with homemade beef stock, tender chunks of meat and soft barley — it's like a loving hug.
    1 hour


  • 30 min


  • Fresh poblano peppers are stuffed with cheddar and Monterey Jack cheeses, sprinkled with fresh salsa, then covered in thickened whipped eggs and bake up to a soufflé-like casserole. This is an easy meal that can be assembled ahead.
    1 hour 30 min


  • When it's mushroom season (and we are now in mushroom season), we want to get as many of them as we can. This rich soup is filled with beauties procured by Forest Mushrooms in St. Joseph, MN: chanterelles, oyster, shiitake, etc.
    45 min, plus soak


  • When I meet people from other countries, I like to ask what their favorite meals are. Koshari is the most popular dish you've never heard of, it's Egypt's national dish! And it's totally vegan!
    1 hour