Whitefish
Pea tendrils
Radishes
Lemon
Chèvre
Shallot
Butter or Olive Oil
Crusty Bread
Whitefish with Pea Tendrils, Radish and Crostini
Cook Time: 30 min
458 cal, 12g fat, 55g carbs, 33g protein, 4g fiber
Healthy • Dairy-Free (Friendly) • Easy • Gluten-Free (Friendly)
Simple, flakey Minnesota-caught whitefish is sautéed lightly, and served along with a delicate salad of pea tendrils and radishes. Served with some lightly toasted crostini spread with soft goat cheese. This dinner is enjoyable either as plated, or as loaded crostini.
