Burrata Cheese
Peas
Fava Beans
Asparagus
Cherry Tomatoes
Persian Cucumbers
Crusty Bread
Artichoke Hearts
Garlic
Basil
Parsley
Shallots
Lemon
Spring Panzanella Salad with Burrata
Cook Time: 45 min
627 cal, 37g fat, 57g carbs, 23g protein, 11g fiber
Healthy • Dairy-Free (Friendly) • Easy
Bite-sized hunks of bread make each forkful of this salad a delight. A luscious ball of burrata cheese is the topping of choice for a medley of fresh, spring vegetables.
