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Spicy Scallop Rice Salad Bowl

Cook Time: 30 min

Fresh herbs are abundant in spring and this salad makes the best of them. Greens are mixed with a hearty helping of Thai basil, cilantro, and mint leaves, topped with seared scallops and julienned vegetables. A side of jasmine rice can be mixed into the salad or eaten alone.

This Meal Includes:

Scallops
Mixed Greens
Jasmine Rice
Jalapeño
Garlic
Lemongrass
Lime
Thai Basil
Cilantro
Mint
Carrot
Zucchini