Scallops
Mixed Greens
Jasmine Rice
Jalapeño
Garlic
Lemongrass
Lime
Thai Basil
Cilantro
Mint
Carrot
Zucchini
Spicy Scallop Rice Salad Bowl
Cook Time: 30 min
389 cal, 18g fat, 35g carbs, 20g protein, 6g fiber
Healthy • Dairy-Free (Friendly) • Easy • Gluten-Free (Friendly)
Fresh herbs are abundant in spring and this salad makes the best of them. Greens are mixed with a hearty helping of Thai basil, cilantro, and mint leaves, topped with seared scallops and julienned vegetables. A side of jasmine rice can be mixed into the salad or eaten alone.
