White Asparagus
Leeks
Mushrooms
Sage Leaves
Bay Leaves
Cream
Butter
Mixed Greens, for serving
Crusty bread, for serving
Spargelsuppe
Cook Time: 45 min
432 cal, 22g fat, 44g carbs, 12g protein, 9g fiber
Spargelsuppe is a luxurious soup made from the elusive white asparagus, which only appear in markets a couple times per year. I fell in love with this soup after eating it in a Netherlands bistro. It is creamy, complex, soup with hints of sage and mushroom.
Healthy • Do-Ahead • Dairy-Free (Friendly) • Gluten-Free (Friendly)
