White Wine (optional)
Sausage & Artichoke Fettuccine
This simple pasta dish comes directly from Italy, as a delicious “second course” meal. Some flavors and textures are just meant to be together. Fresh fettuccine noodles fold in with sausage rounds and quartered artichoke hearts. Simplicity is the key, with little else other than optional white wine, garlic, lemon and parsley.