Member Area

Salmon with Beet-Pomegranate Wild Rice

Cook Time: 1 hour

Did you see the “kid-approved” on this recipe? It's true. They might eat all the pomegranate before you get it mixed in with the rice. This recipe is from Sophie Dahl, a chef who creates dishes according to the seasons. The flavors go together beautifully, with a wasabi-coating on the salmon for a little extra kick.

Category:

This Meal Includes:

Salmon
Wild Rice
Beet
Pomegranate
Olive Oil
Fresh Mint
Mayonnaise
Ground Cumin
Wasabi Paste