Salmon with Beet-Pomegranate Wild Rice
Did you see the "kid-approved" on this recipe? It's true. They might eat all the pomegranate before you get it mixed in with the rice. This recipe is from Sophie Dahl, a chef who creates dishes according to the seasons. The flavors go together beautifully, with a wasabi-coating on the salmon for a little extra kick.
HealthyDo-AheadKid-ApprovedDairy-Free FriendlyEasyGluten-Free Friendly
Track this dinner in MyFitnessPal. Search the dinner name, then choose the result listed under Homegrown Foods.
What’s in Your Kit
Salmon
Wild Rice
Beet
Pomegranate
Fresh Mint
Mayonnaise
Ground Cumin
Wasabi Paste
Good to Know
- Equipment
- Equipment: Oven-proof Fry Pan or Baking Dish
- Have on Hand
- Pantry: Olive Oil
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