Red Peppers
Tomatoes
Garlic
Shallots
Vegetable Stock
Smoked Paprika
Cilantro
Sherry Vinegar
Corn
Thyme
Butter
Feta Cheese
Roasted Red Pepper Soup
Cook Time: 1 hour
454 cal, 13g fat, 72g carbs, 19g protein, 10g fiber
Healthy • Do-Ahead • Grillable • Dairy-Free (Friendly) • Gluten-Free (Friendly)
This soup exists to put all the wonderful flavors of summer together in one bite. It’s a bit of work, putting the components together, but absolutely worth it. Red peppers puréed with tomatoes, corn tossed with thyme butter, a cilantro sauce, topped with feta cheese.
