Baby Back Pork Ribs
Strawberries
Spinach
Goat Cheese
Walnuts
Balsamic Vinegar
Dry Rub
Cumin
Paprika
Garlic
Onion
Chili Powder
Brown Sugar
Cayenne Pepper
Baby Back Ribs with Strawberry-Spinach Salad
Cook Time: 2 hours 30 min
811 cal, 56g fat, 33g carbs, 44g protein, 6g fiber
Grillable • Kid-Approved • Slow Cooker • Dairy-Free (Friendly) • Easy • Gluten-Free (Friendly)
This may be a weekend meal, but with grilling season upon us we gotta put ribs on the menu. After applying the dry rub to the rib racks, you can grill ’em, bake ’em, or slow cook ’em…whatever you want. Here we give you fixings for a salad favorite: spinach, strawberries, goat cheese and balsamic vinaigrette, topped off with candied walnuts.
