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Poblano Corn Chowder

Cook Time: 1 hour

This is one of my favorite soup recipes, from The Daily Soup Book, and it's a perfect time to make it with summer's bounty of sweet corn. Poblano peppers meld nicely with potatoes and corn, and a spackling of chipotle peppers perks it up on the finish.

Category:

This Meal Includes:

Corn on the Cob
Vegetable stock
Onion
Garlic
Poblano Peppers
Epazote
Bay Leaf
Potatoes
Queso
Feta
Heavy Cream
Cilantro
Chipotle Chile in Adobo