Corn
Vegetable Broth
Onion
Garlic
Poblano Peppers
Epazote or Oregano
Bay Leaf
Potatoes
Queso
Heavy Cream
Cilantro
Chipotle Chile in Adobo
Poblano Corn Chowder
Cook Time: 1 hour
394 cal, 36g fat, 37g carbs, 14g protein, 4g fiber
Kid-Approved • Extra Servings • Gluten-Free (Friendly)
This is one of my favorite soup recipes, from The Daily Soup Book, and it's a perfect time to make it with summer's bounty of sweet corn. Poblano peppers meld nicely with potatoes and corn, and a spackling of chipotle peppers perks it up on the finish.
