Mushroom Cioppino with Lemon and Crostini
Cioppino is traditionally a fisherman’s stew, but this vegan version features a dashi stock and mushroom base to create a filling soup that is super tasty. Chock full of vegetables and served with crostini, this is a flavorful dinner that is high in protein and fiber.
HealthyDo-AheadDairy-Free Friendly
Track this dinner in MyFitnessPal. Search the dinner name, then choose the result listed under Homegrown Foods.
What’s in Your Kit
Yellow Onions
Scallions
Green Peppers
Fennel
Variety of Mushrooms
Garlic
Crushed Tomatoes
Tomato Paste
Bay Leaves
Hot Red Pepper Flakes
Basil
Toasted Dried Sea Palm, For Garnish
Lemon
Whole-Wheat Baguette
Seaweed Stock (Dashi) Ingredients
Tamari
Fucus
Kombu
Wakame
Dulse
Good to Know
- Have on Hand for 2
- 1/2 c White Wine (optional), 1/2 c Olive Oil
- Have on Hand for 4
- 1 c White Wine (optional), 1 c Olive Oil
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