Mushroom Cioppino with Lemon and Crostini

Cook Time: 45 min
464 cal, 28g fat, 48g carbs, 9g protein, 12g fiber
Healthy  •  Do-Ahead  •  Dairy-Free (Friendly)

Cioppino is traditionally a fisherman’s stew, but this vegan version features a dashi stock and mushroom base to create a filling soup that is super tasty. Chock full of vegetables and served with crostini, this is a flavorful dinner that is high in protein and fiber.

Category:

Yellow Onions
Scallions
Green Peppers
Fennel
Variety of Mushrooms
Garlic
Crushed Tomatoes
Tomato Paste
Bay Leaves
Hot Red Pepper Flakes
Basil
Toasted Dried Sea Palm, For Garnish
Lemon
Whole-Wheat Baguette

Seaweed Stock (Dashi) Ingredients
Tamari
Fucus
Kombu
Wakame
Dulse

Related products