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Mushroom Cioppino with Lemon and Crostini

Cook Time: 45 min

Cioppino is traditionally a fisherman’s stew, but this vegan version features a dashi stock and mushroom base to create a filling soup that is super tasty. Chock full of vegetables and served with whole wheat crostini, this is a flavorful dinner that is high in protein and fiber.

This Meal Includes:

Yellow Onions
Scallions
Green Peppers
Fennel
Variety of Mushrooms
Garlic
Crushed Tomatoes
Tomato Paste
Bay Leaves
Hot Red Pepper Flakes
Basil
Toasted Dried Sea Palm, For Garnish
Lemon
Whole-Wheat Baguette

Seaweed Stock (Dashi) Ingredients
Tamari
Fucus
Kombu
Wakame
Dulse