Beef Stew Meat
Celery
Garlic
Onion
Carrots
Potatoes
Tomato Paste
Beef Bouillon
Bay Leaves
Thyme
Sour Cream
Chives, minced
Lemon Juice
Irish Beef Stew
Cook Time: 20 min, plus slow cook
678 cal, 30g fat, 66g carbs, 32g protein, 11g fiber
Kid-Approved • Slow Cooker • Pressure-Cooker • Dairy-Free (Friendly) • Easy • Gluten-Free (Friendly)
Peterson Craft Meats beef slow braises with carrots, parsnips, onion and potatoes, topped with a chive cream. Add a Guinness beer, if you want to take it to the next level.
