Ginger-Honey Glazed Chicken with Beet-Edamame Salad
Cook Time: 1 hour
563 cal, 21g fat, 39g carbs, 61g protein, 8g fiber
This recipe is deliciously healthy. One of my favorite salads: organic, farm fresh beets dressed with a soy-ginger dressing, mixed with edamame, greens and sesame seeds. The dressing pairs perfectly with the marinade for the ginger-honey glazed chicken, which we bring you free-range and organic.
Healthy • Kid-Approved • Dairy-Free (Friendly) • Easy • Gluten-Free (Friendly)