Chicken Breast
Corn Tortillas
Black Beans
Tomatillos
Jalapeño
Garlic
Onion
Cilantro
Sour Cream
Cotija Cheese
Chilaquiles de Pollo con Salsa Verde
Cook Time: 45 min, plus soak
751 cal, 21g fat, 54g carbs, 73g protein, 11g fiber
Healthy • Kid-Approved • Dairy-Free (Friendly) • Gluten-Free (Friendly)
Chilaquiles are often served as a breakfast dish, but is hearty and filling enough for dinner. Poached chicken simmers in a roasted tomatillo sauce, then toasted tortilla wedges are folded in. Serve on a blanket of black bean purée with toppings.
