"Chicken" Scallopini
This is, hands down, the best vegetarian recipe I’ve ever tasted. Pressed tofu acts as a pan-fried chicken, smeared with rich sautéed shiitake mushrooms on top of a bed of wilted pea shoots and fried noodles. Um, yeah baby!
HealthyUnder 30 MinutesDairy-Free Friendly
Track this dinner in MyFitnessPal. Search the dinner name, then choose the result listed under Homegrown Foods.
What’s in Your Kit
Gardein "Chicken" Scallopini Breasts
Udon Noodles
Faux Chicken Stock
Pea Shoots
Shiitake Mushrooms
Microgreens
Fresh Chives, Minced
Garlic
Butter
Olive Oil
Good to Know
- Have on Hand for 2
- 1/2 c Sake (optional), Olive Oil, Butter, Sesame Oil (optional)
- Have on Hand for 4
- 1 c Sake (optional), 1/4 c Olive Oil, Butter, Sesame Oil (optional)
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