Gardein “Chicken” Scallopini Breasts
Udon Noodles
Faux Chicken Stock
Pea Shoots
Shiitake Mushrooms
Microgreens
Fresh Chives, Minced
Garlic
Butter
Olive Oil
“Chicken” Scallopini
Cook Time: 30 min
451 cal, 29g fat, 36g carbs, 18g protein, 3g fiber
This is, hands down, the best vegetarian recipe I’ve ever tasted. Pressed tofu acts as a pan-fried chicken, smeared with rich sautéed shiitake mushrooms on top of a bed of wilted pea shoots and fried noodles. Um, yeah baby!
Healthy • 30 Min Dinner • Dairy-Free (Friendly)
