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“Chicken” Scallopini

Cook Time: 30 min
451 cal, 29g fat, 36g carbs, 18g protein, 3g fiber

This is, hands down, the best vegetarian recipe I’ve ever tasted. Pressed tofu acts as a pan-fried chicken, smeared with rich sautéed shiitake mushrooms on top of a bed of wilted pea shoots and fried noodles. Um, yeah baby!


This Meal Includes:

Gardein “Chicken” Scallopini Breasts
Udon Noodles
Faux Chicken Stock
Pea Shoots
Shiitake Mushrooms
Fresh Chives, Minced
Olive Oil