Cauliflower
Potatoes
Onion
Thyme
Basil
Parsley
Paprika
Eggs
Milk
Cheddar Cheese
Cauliflower Cheese Pie with Potato Crust
Cook Time: 1 hour
445 cal, 18g fat, 55g carbs, 27g protein, 19g fiber
Healthy • Kid-Approved • Gluten-Free (Friendly)
This Cauliflower Cheese Pie recipe comes from the legendary Moosewood Cookbook by Mollie Katzen. It embodies the cornerstones of comfort food — potatoes, eggs, and cheese. A creamy cauliflower filling is flanked with a crunchy hash brown crust and gooey cheddar cheese top. This is one vegetarian recipe that everyone will love.
