Brown Rice
Black-eyed Peas
Broccoli
Carrots
Mushrooms
Onions
Olive Oil
Tomato
Tamari
Cilantro
Ginger
Garlic
Black-Eyed Pea Veggie Bowl
Cook Time: 30 min
241 cal, 7g fat, 42g carbs, 4g protein, 2g fiber
![Healthy](https://eatgoodathome.com/wp-content/themes/storefront-child/images/menu_icons/healthy.png)
![Extra Servings](https://eatgoodathome.com/wp-content/themes/storefront-child/images/menu_icons/xl.png)
![Dairy-Free (Friendly)](https://eatgoodathome.com/wp-content/themes/storefront-child/images/menu_icons/dairy_free.png)
![Easy Recipe](https://eatgoodathome.com/wp-content/themes/storefront-child/images/menu_icons/easy.png)
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Healthy • Extra Servings • Dairy-Free (Friendly) • Easy • Gluten-Free (Friendly)
Black-eyed peas impart a sweet flavor to this healthful dish. With broccoli and carrots in season, you will enjoy the flavors from this filling dish packed with 11 grams of protein and 8 grams of fiber.
Plus, we all need a good pot-luck/picnic recipe.