Chinese Five-Spice Beef Satays
Cook Time: 1 hour
864 cal, 61g fat, 48g carbs, 35g protein, 5g fiber
Grillable • Kid-Approved • Dairy-Free (Friendly) • Easy • Gluten-Free (Friendly)
Thinly sliced beef is tossed in a Chinese 5-spice marinade and can be grilled or broiled, and comes with a peanut dipping sauce (which actually is a bunch of work, but we do it for you). A fresh cabbage and carrot slaw is on the side, with Asian dressing.
Thinly Sliced Beef
Napa Cabbage
Carrots
Sesame Seeds
Beef Marinade
Steak
Mirin
Tamari
Sesame Oil
Honey
Garlic
Ginger
Scallions
Chinese Five-Spice Powder
Vegetable Oil
Cabbage Salad Dressing
Olive Oil
Rice Vinegar
Sesame Oil
White Sugar
Salt
Black Pepper
Peanut Dipping Sauce
Peanut Butter
Coconut Milk
Tamari
Lime Juice
Maple Syrup
Sesame Oil
Sriracha
