Baked Plantains con Queso
The trickiest part of this dish is waiting for the plantains to ripen. After that, you can enjoy this fresh Ecuadorian dish with ease. Plantains are baked until soft, then are stuffed with cheese, topped with aji crillo (hot cilantro sauce), and served alongside a refreshing cucumber salad with lime and red onion.
HealthyEasyGluten-Free Friendly
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What’s in Your Kit
Plantains
Quesadilla Cheese
Cucumbers
Red Onion
Limes
Cilantro
Arepas
Hot Cilantro Sauce
Cilantro
Chili Peppers
White Onion
Lime Juice
Good to Know
- Equipment
- Parchment Paper
- Have on Hand
- Oil or Butter
Not on the Menu Right Now