Spaghetti
Guanciale
Eggs
Parmesan
Olive Oil
Mixed Greens
Spaghetti alla Carbonara
Cook Time: 30 min
670 cal, 46g fat, 32g carbs, 26g protein, 2g fiber
30 Min Dinner • Kid-Approved • Easy
Spaghetti alla Carbonara is basically pasta with eggs and bacon. Except it’s Iowan-raised heritage-pig guanciale instead of bacon. Yum. With Rustichella D’abruzzo pasta. Double yum. We give you the trick how to make this dish perfectly and, bonus, it is a less-than-20-minute recipe.
