Honey and soy-marinated chicken gets threaded onto kabobs and grilled with grape tomatoes, mushrooms and pepper. You can either enjoy the kabobs next to your pile of garlic noodles, or mix it all together.

30 min · 707 CAL · 44g PROTEIN

It's the time of year when something simple like Pork Fried Rice can really shine from local, seasonal ingredients like shiitake mushrooms, carrots, cucumber and scallions, which we get from organic farmers. Other bonus — super family-friendly dinner that is easy to prepare.

30 min · 451 CAL · 27g PROTEIN

I love recipes where people have very strong opinions about how the “real deal” should be prepared. For this recipe, there is one very specific rule that cannot be broken: the bun must be sliced on the top, buttered and toasted. No exceptions. These delicious lobster rolls come with a Minnesota seasonal celery and apple salad on the side.

30 min · 571 CAL · 18g PROTEIN

Comfort food at its finest — Indian-spiced curry cooked gently with seasonal vegetables with basmati rice.

30 min · 591 CAL · 35g PROTEIN

This Cauliflower Cheese Pie recipe comes from the legendary Moosewood Cookbook by Mollie Katzen. It embodies the cornerstones of comfort food — potatoes, eggs, and cheese. A creamy cauliflower filling is flanked with a crunchy hash brown crust and gooey cheddar cheese top. This is one vegetarian recipe that everyone will love.

1 hour · 445 CAL · 27g PROTEIN

This is a 100% family-friendly dinner, it won all-around thumbs up in my house. Plus it is chock-full of locally-grown farmer's market seasonal vegetables!

30 min · 888 CAL · 27g PROTEIN

This is a deceptively easy dish to prepare with cooking techniques that are counter-intuitive to traditional practices. Instead of browning the mushrooms and softening the zucchini separately, they are placed in the pot along with the boiling noodles. Somehow it works and results in a full-flavored creamy pasta dish.

30 min · 382 CAL · 15g PROTEIN

It's time to get baking — and we've got some great pizza for you. The garden salad side dish comes with fresh veggies that you can use for additional toppings.

35 min · 749 CAL · 43g PROTEIN