A street-food favorite, panuchos are black bean filled homemade tortillas topped with achiote-marinated chicken, pickled red onions, lettuce, tomato and avocado. (Cheater version included.)
1 hour 15 min
Japanese rice bowls vary greatly in toppings and sauces. In our version here, we have a dashi-based sauce with fried garlic, paired with an array of green veggies and garnishes. All on a bed rice prepared with love.
45 min
Where has this dinner been my whole life? It’s easy, flavorful, exciting — salmon is topped with Everything Bagel seasoning, and served alongside a crisp salad drizzled with a dilly cream cheese dressing and bagel chips.
30 min
The name Di San Xian means “three treasures from the ground”, referring to the potato, eggplant, and green pepper in the dish. These are the most common vegetables in any market in northern China and they also symbolize the end of the summer harvest.
45 min
hunks of extra-firm tofu are the perfect vehicle for this tangy rice bowl sauce, accompanied with Japanese short-grain rice, green veggies, fried garlic, pickled ginger, nori and scallions.
45 min
The cornerstone to great gazpacho is amazing homegrown tomatoes and it is peak Minnesota growing season. Everything about this bowl of soup exudes summer freshness, with red pepper, radish, cucumber and avocado.
30 min