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Vegetarian Meatloaf with Accordion Potatoes

Cook Time: 1 hour 45 min
683 cal, 45g fat, 61g carbs, 24g protein, 16g fiber

We love the Marshall Field’s meatloaf so much, it should be enjoyed by vegetarians, too. Not typical, more of a Mediterranean-style, with pesto, pine nuts and spinach, but incredibly delicious and moist and serves with red pepper gravy and some fun accordion potatoes.

Category:

This Meal Includes:

Lentils
Bread Crumbs
Mushroom Broth
Pesto
Pine Nuts
Worchestershire Sauce
Yellow Onion
Garlic
Potatoes
Spinach
Bell Pepper