Vegetarian Meatloaf with Accordion Potatoes
Cook Time: 1 hour 45 min
683 cal, 45g fat, 61g carbs, 24g protein, 16g fiber
We love the Marshall Field’s meatloaf so much, it should be enjoyed by vegetarians, too. Not typical, more of a Mediterranean-style, with pesto, pine nuts and spinach, but incredibly delicious and moist and serves with red pepper gravy and some fun accordion potatoes.