Sage Dressing
Soft white bread, celery, shallot, porcini mushrooms, vegetable bouillon, sage and bay leaf.
$265.00
This turkey feast includes a 18–20 pound turkey, all the sides portioned for 12–14 people, along with the crust and filling you need to bake a 10-inch pumpkin pie and a 10-inch apple pie.
THANKSGIVING DINNER · SERVES 12–14
Our biggest Thanksgiving spread, with seven classic sides, pumpkin pie and apple pie. We portion everything from fresh produce and porcini mushrooms to maple-sugar streusel, house-made blends and fresh dough for both pies.
YOUR THANKSGIVING DINNER, PLANNED
We portion the ingredients for the full Thanksgiving spread, then send you detailed recipes and a cooking timeline to help everything reach the table together.
Soft white bread, celery, shallot, porcini mushrooms, vegetable bouillon, sage and bay leaf.
Garnet yams with pure maple syrup, maple sugar, brown sugar, cinnamon and a crisp streusel topping.
Potatoes with garlic-infused cream, ready to whip into fluffy mashed potatoes.
Fresh green beans, whole almonds and garlic.
Fresh rainbow carrots, ready for a simple olive-oil roast.
Kale, romaine, cabbage and sprouts with a fresh clementine-shallot vinaigrette.
Pumpkin purée, evaporated milk, house pumpkin-pie spices, pie crust and cream for homemade whipped cream.
Two pounds of apples with cinnamon, cardamom, lemon and a double pie crust.
HAVE ON HAND
2 eggs, 4 sticks butter, olive oil, salt & black pepper
YOUR TURKEY
Turkey is not included in the kit. Buy the size and style you prefer; your Thanksgiving recipe includes timing and roasting guidance so it can still join the rest of dinner right on schedule.
THE SECRET INGREDIENT: A PLAN
Thanksgiving isn’t difficult because any one dish is hard. It’s difficult because everything needs to be ready at once. Your kit includes step-by-step recipes, do-ahead notes and a cooking timeline so you know what to make when.
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