Swedish Meatballs with Potatoes and Lingonberry Jam

Cook Time: 1 hour
934 cal, 30g fat, 55g carbs, 49g protein, 7g fiber
Kid-Approved  •  Dairy-Free (Friendly)  •  Gluten-Free (Friendly)

This is no Ikea dinner — believe me (I compared them). This is so much better. This recipe comes directly from a Swedish grandmother, her name is Sonja. These tiny little delicacies are served with farm-fresh mashed potatoes, pan gravy and lingonberry jam.

Category:

Ground Beef
Ground Pork
Potatoes
Onion
Ground Allspice
Parsley
Beef Broth
Cream
Flour
Butter
Lingonberry Jam