Sea Scallops
Arborio Rice
Vegetable Bouillon
White Wine (Optional)
Shallot
Parmesan Cheese
Asparagus
Kale
Garlic, Minced
Brown-Butter Scallops with Risotto
Cook Time: 1 hour
597 cal, 16g fat, 76g carbs, 32g protein, 11g fiber
Healthy • Easy • Gluten-Free (Friendly)
The key to preparing simple dishes is to use top quality ingredients. Here, sea scallops sit on a bed of soft risotto and are served with sautéed kale and asparagus, finished with a drizzle of brown butter.
