12 corn tortillas
6 eggs
12 ounces asparagus
2 ounces pea pods
Cilantro
Pumpkin Seed Sauce
Pumpkin Seeds
Onion
Oregano
Vegetable Bouillon
Tomato Frito
Tomatoes
Tomato Paste
Green Chilies
Onion
Yucatan Enchiladas (Papadzules)
Cook Time: 30 min
344 cal, 12g fat, 43g carbs, 18g protein, 9g fiber
Healthy • 30 Min Dinner • Dairy-Free (Friendly) • Easy • Gluten-Free (Friendly)
On a trip to Mexico, our cab driver regaled me with all the famous dishes from his hometown. Papadzules are corn tortillas stuffed with eggs, and covered in a pumpkin seed sauce and tomato frito. We added some spring veggies for fun.
