Mixed Mushrooms
White Wine (optional)
Onion
Carrots
Celery
Thyme
Bay Leaves
Pearl Barley
Basil
Balsamic Vinegar
Garlic
Wild Mushroom Barley Soup
Cook Time: 45 min, plus soak
240 cal, 13g fat, 28g carbs, 9g protein, 7g fiber
Healthy • Slow Cooker • Pressure-Cooker • Dairy-Free (Friendly)
When it’s mushroom season (and we are now in mushroom season), we want to get as many of them as we can. This rich soup is filled with beauties procured by Forest Mushrooms in St. Joseph, MN: chanterelles, oyster, shiitake, etc.
