Wiener Schnitzel with Potatoes and Red Cabbage Slaw
This classic Viennese dish is the national dish of Austria. Thin pork cutlets are breaded and fried, and served with some Germanic twists on vegetable sides. Steamed potatoes are tossed with sliced pickles and crunchy poppy seeds, and instead of braising red cabbage for hours, this fresh slaw has the vital apple component and is tossed with a mustard vinaigrette.
Kid-Approved
Track this dinner in MyFitnessPal. Search the dinner name, then choose the result listed under Homegrown Foods.
What’s in Your Kit
Wiener Schnitzel
Pork Cutlets
Flour
Eggs
Heavy Cream
Fine Breadcrumbs
Lemon
Potatoes
Potatoes
Baby Pickles, Sliced
Poppy Seeds
Red Cabbage Slaw
Red Cabbage
Apples
Sherry Vinegar
Dijon Mustard
Shallots, Minced
Canola Oil
Good to Know
- Equipment
- Parchment Paper or a Heavy Plastic Bag
- Have on Hand for 2
- 1 Egg, 1/4 c Flour, Oil
- Have on Hand for 4
- 2 Eggs, 1/2 c Flour, Oil
Not on the Menu Right Now