Shrimp
Radicchio
Pancetta
Grape Tomatoes
Scallions
Dijon Vinaigrette
Cider Vinegar
Dijon Mustard
Joney
This delicious salad is on the menu of 2009 James Beard winner Mike Lata. In this dish, the bitterness of radicchio is complemented by the sweetness of the shrimp and saltiness from the pancetta. A warm mustard vinaigrette brings this together for a wonderful hearty salad.
Shrimp
Radicchio
Pancetta
Grape Tomatoes
Scallions
Dijon Vinaigrette
Cider Vinegar
Dijon Mustard
Joney