Vietnamese Fried Pumpkin Nuggets (Copy)
When I hear a dish described as being very popular in a foreign country, I am game to try it. (If it's good for 89 million, it must be pretty good!) This dish did not disappoint. Sweet chili sauce and mayo make umami for these crunchy pumpkin nuggets. Served with cabbage and mushroom sauté on the side, and Jasmine rice.

HealthyKid-ApprovedDairy-Free Friendly
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What’s in Your Kit
Pumpkin or Squash
Red Onion
Garlic
Vegetarian Fish Sauce
Panko
Mayonnaise
Sriracha
Cabbage
Mushrooms
Jasmine Rice
Good to Know
- Equipment
- Blender or Food Processor
- Have on Hand for 2
- Vegetable Oil, Flour
- Have on Hand for 4
- 1/4 c Vegetable Oil, Flour
Not on the Menu Right Now
