Vegetarian Toad in the Hole (Copy)

Cook Time: 45 min
537 cal, 26g fat, 40g carbs, 34g protein, 4g fiber
Kid-Approved

This vegetarian version of Toad in the Hole uses delicious vegetarian sausages, keeping favor for all the comforts of this dish. Pillowy Yorkshire pudding (basically, a popover) bakes around the sausages, topped with a tangy red onion gravy and simple steamed broccoli.

Category:

Vegetarian Sausage
Broccoli
Red Onions
Garlic
Balsamic Vinegar
Vegetable Stock