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Vegetarian One-Pot Dinner

Cook Time: 20 min, plus slow cook
494 cal, 5g fat, 100g carbs, 18g protein, 4g fiber

In this dinner, we riff on the fundamental mirepoix (carrot, celery, and onion) to offer an array of classic one-pot dinners with a different favorite starch, fresh aromatic herb, and seasonal vegetable every week.

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This Meal Includes:

Meat-free meat or tofu
Bay Leaves
Fresh Herbs (Rosemary, Thyme, Basil, Oregano, etc.)
Seasonal Vegetable (Asparagus, Cauliflower, Tomatoes, etc.)
Onion
Celery
Carrot
Vegetable Broth
Potatoes, Rice or Pasta