Meat-free meat or tofu
Bay Leaves
Fresh Herbs (Rosemary, Thyme, Basil, Oregano, etc.)
Seasonal Vegetable (Asparagus, Cauliflower, Tomatoes, etc.)
Onion
Celery
Carrot
Vegetable Broth
Potatoes, Rice or Pasta
Vegetarian One-Pot Dinner
Cook Time: 20 min, plus slow cook
494 cal, 5g fat, 100g carbs, 18g protein, 4g fiber
In this dinner, we riff on the fundamental mirepoix (carrot, celery, and onion) to offer an array of classic one-pot dinners with a different favorite starch, fresh aromatic herb, and seasonal vegetable every week.
Healthy • Do-Ahead • Kid-Approved • Slow Cooker • Pressure-Cooker • Dairy-Free (Friendly) • Easy
