Meat-free meat or tofu
Bay Leaves
Fresh Herbs (Rosemary, Thyme, Basil, Oregano, etc.)
Seasonal Vegetable (Asparagus, Cauliflower, Tomatoes, etc.)
Onion
Celery
Carrot
Vegetable Broth
Potatoes, Rice or Pasta
Vegetarian One-Pot Dinner
Cook Time: 35 min, plus slow cook
494 cal, 5g fat, 100g carbs, 18g protein, 4g fiber
![Healthy](https://eatgoodathome.com/wp-content/themes/storefront-child/images/menu_icons/healthy.png)
![Do Ahead](https://eatgoodathome.com/wp-content/themes/storefront-child/images/menu_icons/doAhead.png)
![Kid-Approved](https://eatgoodathome.com/wp-content/themes/storefront-child/images/menu_icons//kidApproved.png)
![Slow Cooker](https://eatgoodathome.com/wp-content/themes/storefront-child/images/menu_icons/slowCooker.png)
![Pressure Cooker](https://eatgoodathome.com/wp-content/themes/storefront-child/images/menu_icons/pressureCooker.png)
![Dairy-Free (Friendly)](https://eatgoodathome.com/wp-content/themes/storefront-child/images/menu_icons/dairy_free.png)
![Easy Recipe](https://eatgoodathome.com/wp-content/themes/storefront-child/images/menu_icons/easy.png)
Healthy • Do-Ahead • Kid-Approved • Slow Cooker • Pressure-Cooker • Dairy-Free (Friendly) • Easy
In this dinner, we riff on the fundamental mirepoix (carrot, celery, and onion) to offer an array of classic one-pot dinners with a different favorite starch, fresh aromatic herb, and seasonal vegetable every week.