Vegetarian One-Pot Dinner

Cook Time: 35 min, plus slow cook
494 cal, 5g fat, 100g carbs, 18g protein, 4g fiber
Healthy  •  Do-Ahead  •  Kid-Approved  •  Slow Cooker  •  Pressure-Cooker  •  Dairy-Free (Friendly)  •  Easy

In this dinner, we riff on the fundamental mirepoix (carrot, celery, and onion) to offer an array of classic one-pot dinners with a different favorite starch, fresh aromatic herb, and seasonal vegetable every week.

Categories: ,

Meat-free meat or tofu
Bay Leaves
Fresh Herbs (Rosemary, Thyme, Basil, Oregano, etc.)
Seasonal Vegetable (Asparagus, Cauliflower, Tomatoes, etc.)
Vegetable Broth
Potatoes, Rice or Pasta