Monte Cristo Sandwich
Bread
Apples
Swiss Cheese
Milk
Eggs
Butter
Confectioner’s Sugar
Jelly
Minted Pea Salad
Green Peas
Leek
Lemon
Olive Oil
Mint
Vegetarian Monte Cristo Sandwich
Cook Time: 30 min
659 cal, 37g fat, 62g carbs, 25g protein, 6g fiber
The Monte Cristo sandwich is a double-decker of swiss cheese, sliced apples, buttered, batter-dipped, toasted, then dusted with confectioners’ sugar and served with jelly on the side. This is a diner classic that was popular in the 50s, along with a fresh minted twist on pea salad.
30 Min Dinner • Extra Servings
