Lentils
Bread Crumbs
Eggs
Mushroom Broth
Pesto
Pine Nuts
Worchestershire Sauce
Yellow Onion
Garlic
Potatoes
Spinach
Bell Pepper
Vegetarian Meatloaf with Accordion Potatoes
Cook Time: 1 hour 45 min
683 cal, 45g fat, 61g carbs, 24g protein, 16g fiber
Kid-Approved • Dairy-Free (Friendly)
We love the Marshall Field’s meatloaf so much, it should be enjoyed by vegetarians, too. Not typical, more of a Mediterranean-style, with pesto, pine nuts and spinach, but incredibly delicious and moist and serves with red pepper gravy and some fun accordion potatoes.
