Vegetarian Croque-Monsieur with Bistro Salad
Life is pretty good when you get to sit down to enjoy a croque monsieur, especially this
one. Spinach, artichokes, and pepper are nestled between slices of sourdough bread and topped with a béchamel sauce made with imported Swiss Gruyère cheese. Accompanied with a French bistro salad.
Under 30 MinutesDo-AheadKid-ApprovedEasy
Track this dinner in MyFitnessPal. Search the dinner name, then choose the result listed under Homegrown Foods.
What’s in Your Kit
Sourdough Bread
Artichoke Hearts
Spinach
Roasted Red Pepper
Gruyère Cheese
Béchamel Sauce
Butter
Flour
Milk
Dijon Mustard
French Bistro Salad
Butter Lettuce
Scallions
Dijon Mustard
Lemon Juice
Olive Oil
Good to Know
- Equipment
- Parchment Paper
- Have on Hand for 2
- 1/2 c Milk, Butter, Flour
- Have on Hand for 4
- 1 c Milk, Butter, Flour
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