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Vegetarian Chili

Cook Time: 20 min, plus slow cook
826 cal, 32g fat, 90g carbs, 55g protein, 29g fiber

Who doesn’t love walking into a house that’s had chili stewing? This classic recipe leaves plenty of room for personal touches, and comes with seasonal vegetables to mix in or have on the side.

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This Meal Includes:

Beefless Ground, Tempeh, or Seitan
Tomatoes
Beans
Onion
Peppers
Chili Powder
Basil
Oregano
Seasonal Vegetables
Sour Cream
Cheddar Cheese
Green Onions