Beefless Ground, Tempeh, or Seitan
Tomatoes
Beans
Onion
Peppers
Chili Powder
Basil
Oregano
Seasonal Vegetables
Sour Cream
Cheddar Cheese
Green Onions
Vegetarian Chili
Cook Time: 35 min, plus slow cook
826 cal, 32g fat, 90g carbs, 55g protein, 29g fiber
![Healthy](https://eatgoodathome.com/wp-content/themes/storefront-child/images/menu_icons/healthy.png)
![Do Ahead](https://eatgoodathome.com/wp-content/themes/storefront-child/images/menu_icons/doAhead.png)
![Kid-Approved](https://eatgoodathome.com/wp-content/themes/storefront-child/images/menu_icons//kidApproved.png)
![Slow Cooker](https://eatgoodathome.com/wp-content/themes/storefront-child/images/menu_icons/slowCooker.png)
![Pressure Cooker](https://eatgoodathome.com/wp-content/themes/storefront-child/images/menu_icons/pressureCooker.png)
![Easy Recipe](https://eatgoodathome.com/wp-content/themes/storefront-child/images/menu_icons/easy.png)
![Gluten-Free (Friendly) (Friendly)](https://eatgoodathome.com/wp-content/themes/storefront-child/images/menu_icons/glutenfree.png)
Healthy • Do-Ahead • Kid-Approved • Slow Cooker • Pressure-Cooker • Easy • Gluten-Free (Friendly)
Who doesn’t love walking into a house that’s had chili stewing? This classic recipe leaves plenty of room for personal touches, and comes with seasonal vegetables to mix in or have on the side.