Bite-sized Pasta (like torchio)
Peas
Tofu
Garbanzo Beans
Heavy Cream
Vegetable Bouillon
Butter Crackers
Parsley
Onion
Garlic
Mushrooms
Thyme
“Not Tuna” Noodle Casserole
Cook Time: 1 hour
730 cal, 37g fat, 79g carbs, 23g protein, 8g fiber
Do-Ahead • Kid-Approved • Extra Servings • Easy
In this classic 1950’s dish, I always loved everything except the tuna. Creamy mushroom sauce, egg noodles, peas and a crunchy topping, but this version is complete with less-fishy plant proteins of tofu and chickpeas.
